Food at the Ferry Inn, Isle of Skye, is based on making the most of fresh seafood, landed at Uig pier, fantastic local meats, and lovely produce from local Skye and Scottish vegetable and salad producers. It’s all about great food made with excellent ingredients, lovingly prepared, beautifully presented. Please note that we are very busy during the season and that booking a table is highly recommended to avoid disappointment.
Our kitchen is now closed for 2018. We will be re-open in February 2019.
