Dining At The Ferry Inn
At the Ferry Inn, our dining ethos is to deliver beautifully cooked food, using seasonal and local produce in a relaxed yet stylish setting.
We enjoy making the most of fantastic, seafood, meats and lovely fresh produce from Scottish vegetable and salad producers. From our shellfish & meat, to our charcuterie and cheese, we source from a fabulous range of local and regional producers, and proudly showcase this on our menu. Our menu is built on a small plates & sharing basis as as opposed to a traditional menu set up; small and seasonal it has been built to enjoy as a whole table experience. Please find a sample menu below.
We also have a lovely curated wine, specialist drinks & cocktail list and we’re always on hand for recommendations!
The Ferry Inn Sample Dinner Menu – August & September 2023
Opening Times:
Tuesday – Saturday: 6.15-7.45pm (last sitting)
Sunday – Monday: Closed
We have three sittings at the Ferry Inn, which are offered on an availability basis (6.15pm, 7.00pm & 7.45pm)
Please note: we are just open for dinner, not lunch. You must have a reservation to dine with us, there is no walk in availability – we have only 4 tables. For our bar opening times, please pop to the bar page
How to Book 2023:
Our dinner tables are predominately for residents of the Inn.
Tables not taken first by residents of the Inn will be released for booking for non-residents. These are therefore limited tables and usually just for 2, sometimes tables of 3/4 can be accommodated on occasion. Residents may book dinner for any month of the year they are staying by contacting us directly, your tables are held on a different system.
Bookings for non-residents are released month by month, the calendar will not show tables for months not yet released.
September Bookings: Fully Booked
October Bookings: Online Diary opens Monday 11th Sept at 5pm
From November we move into winter opening times which means no full dinner menu will be available, full information TBA – we will also have online booking available for these dates for our snacks menu.
Online Dinner Booking:
Use our ResDiary calendar to book your dinner online. Please note this is just for non-residents. Residents who have a a room booked, please come direct for tables, they are reserved on a different channel.
To secure your dinner reservation with us, non-residents are required to provide their card details.
Cancellation with less than 24 hours notice or ‘no shows’ will be charged £30 a head. In the event of a cancellation within the 24 hours of your booking that we are able to resell, the charge will not occur. Please always let us know in advance of any dietary requirements – we need advance notice so we know if we can provide for certain restrictions. Our kitchen deals with many allergens so complete security from cross-contamination cannot be guaranteed.
