Our Food
Food at the Ferry Inn is based on making the most of fantastic local meats and seafood, as well as lovely produce from Skye/Scottish vegetable and salad producers where we can (including beautiful produce and flowers coming from No.1 Keistle gardens 9 miles south). From our charcuterie and cheese to our coffee and tea, we source from a fabulous range of local and regional producers, and proudly showcase this on our menu. We keep our menu small and as seasonal as we can.
We also have a lovely curated wine & specialist drinks list to compliment your meal, we’re always on hand for recommendations!
Winter 2020 Sample Dinner Menu
Opening Times / Dinner Bookings:
There is a small amount of non-resident tables available for dinner (pre-booked basis only, no walk-ins). Please note we will only be accepting bookings from those in tier 1 or tier 2 areas in line with the Government restrictions on travel in between tiers. Give us a ring on 01470 542300 or send us an enquiry form from our get in touch section!
Friday & Saturday: 6pm-8.00pm
Sunday – Thursday: Closed
Bar open for drinks from 5pm Friday & Saturday (last entry 9pm) – pre-booking only as well (no walk-in entry).
Do please note we do experience a great volume of phone calls and emails. Our team do their best to get back to everyone, but this can take up to 48 hours. We please ask that you don’t attempt to book a table via social media, as we do not always receive request notifications via these platforms. We reserve the right to cancel any upcoming booking if we receive knowledge the booking was made against restrictions, or if any government advice changes re: tier locations.
