Food at the Ferry Inn, Isle of Skye, is based on making the most of fresh seafood, landed at Uig pier, fantastic local meats, and lovely produce from local Skye and Scottish vegetable and salad producers. It’s all about great food made with excellent ingredients, lovingly prepared, beautifully presented. Please note that we are very busy during the season and that booking a table is highly recommended to avoid disappointment.
Our menu is currently a 2 or 3 course evening menu, £27.00 for 2 or £35.00 for 3. The menu changes daily, but please find sample menu’s below, or keep up-to-date on our instagram page.
To book a table or chat to us about anything, please ring on 01470 542300. If you have any dietary requirements, do let us know, we will do our upmost to adapt a menu to suit.
Dinner Service November 2018:
Monday – Saturday 5 – 8.30pm
Sunday – Closed
Our bar is open from 5pm.
Sample Dinner Menus November + December 2018:
Festive Menu December 2018:
Our festive menu will run from Monday 3rd December – Saturday 22nd December. 2 courses for £24.00 or 3 courses for £30. Please find a copy of it below!
CLOSED 23rd December 2018 until February 2019.