Food at the Ferry Inn, Isle of Skye, is based on making the most of fantastic local meats, fresh seafood, and lovely produce from local Skye and Scottish vegetable and salad producers. It’s all about great food made with excellent ingredients, lovingly prepared, beautifully presented.
Our restaurant and kitchen is now closed for food. It will re-open in February 2020.
We are now CLOSED until February 2020. We look forward to welcoming you to the Ferry Inn in the New Year.
2020 Dinner Bookings:
Please email or give us a ring to enquire after table bookings in 2020. Please note we are unable to take dinner bookings that are more than 3 months in advance.