Food at the Ferry Inn is about making the most of fantastic meats, seafood and lovely fresh produce from Scottish vegetable and salad producers (including beautiful produce and flowers coming from No.1 Keistle gardens 9 miles south). From our charcuterie and cheese to our coffee and tea, we source from a fabulous range of local and regional producers, and proudly showcase this on our menu. We keep our menu small and seasonal where we can.
We also have a lovely curated wine and specialist drinks list to compliment your meal and we’re always on hand for recommendations.
Please note we’re currently fully booked for dinner from Tuesday 18th May until Tuesday 29th June 2021. We still have spots of availability throughout July. Our booking diary for August, September & October opens on Tuesday 1st June.
Opening Times / Dinner Bookings For 2021:
Please note we open for dinner Tues-Sat (no lunch & closed Sun & Mon). All bookings for dinner must be made in advance, we can’t take any walk-in tables.
*We only have a few limited tables available for non-residents*
Tuesday: 6.00-8.30pm (last sitting)
Wednesday: 6.00-8.30pm (last sitting)
Thursday: 6.00-8.30pm (last sitting)
Friday: 6.00-8.30pm (last sitting)
Saturday: 6.00-8.30pm (last sitting)