Food at the Ferry Inn, Isle of Skye, is based on making the most of fresh seafood, fantastic local meats, and lovely produce from local Skye and Scottish vegetable and salad producers. It’s all about great food made with excellent ingredients, lovingly prepared, beautifully presented. Please note that we are very busy during the season and that booking a table is highly recommended to avoid disappointment.
March 2019 serving times:
Monday: Closed
Tuesday: 6 – 8.30pm
Wednesday: 6 – 8.30pm
Thursday: 6 – 8.30pm
Friday: 6 – 8.30pm
Saturday: 6 – 8.30pm
Sunday: Closed
The bar is open from 5pm Tuesday – Saturday
*The Ferry Inn Sample Dinner Menu March 2019*
Closures 2019:
Please note we will be closed all day and evening on the following dates for private functions (including the rooms):
Thursday 21st March
Monday 15th April
Saturday 31st August
