Our Food
Food at the Ferry Inn is about making the most of fantastic meats, seafood and lovely fresh produce from Scottish vegetable and salad producers (including beautiful produce and flowers coming from No.1 Keistle gardens 9 miles south). From our charcuterie and cheese to our coffee and tea, we source from a fabulous range of local and regional producers, and proudly showcase this on our menu. We keep our menu small and seasonal where we can.
We also have a lovely curated wine and specialist drinks list to compliment your meal and we’re always on hand for recommendations.
Our Spring sample menu will be available soon, for now our past winter sample will give you an idea of our dinner menu:
Winter 2020 Sample Dinner Menu
Opening Times / Dinner Bookings For 2021:
Please note we open for dinner Tues-Sat (no lunch). We only have a few tables available for non-residents.
From 30th April – 15th May we will be running bookings on a mostly outdoor basis due to the Scottish Government Covid-19 restrictions in place for hospitality. Please note that upon reopening we will be operating in line with the current guidelines.
Please read the details below carefully to see how we will be operating during this time
As outdoor space is weather dependant, we will open booking up at 12pm on the day for dinner reservations so we have an idea of what the forecast will be for the evening. If we are able to run an outside food service, this will be 5.30-7.30pm & the consumption of alcohol is permitted outside. If we are only able to offer indoor dining that day due to weather, food service will be from 5-6.30pm, with no alcohol permitted, and you must vacate the building by 8pm.
Reservations for non-residents are limited so please note this when you’re attempting to book on the day, it may not be possible for us to offer you a dinner reservation. We will not be accepting walk ins. Our garden will also be open in dry weather over the course of these dates for drinks. You do not need to book in advance for a drink but tables will be offered on a first come, first served basis. All social distancing protocol will still be in place.
Dates we will be open during these restrictions:
Friday 30th April & Saturday 1st May: Open for Dinner service – start time dependant on weather for each day
Sunday 2nd & Monday 3rd May: Closed
Tuesday 4th – Saturday 8th May: Open for Dinner service – start time dependant on weather for each day
Sunday 9th & Monday 10th May: Closed
Monday 11th – Saturday 15th May: Open for Dinner service – start time dependant on weather for each day
Sunday 16th & Monday 17th May: Closed
From Tuesday 18th May we will revert back to our normal operation of indoor dining from 6-8.30pm (Tuesday – Saturday), with alcohol permitted to be consumed inside. This will remain booking only, with no walk-in space available. You may book in advance for these future May, June & July dates. Please note we’re only taking bookings up until July 31st at the moment for non-residents, we will open advance bookings for August 2021 onwards later in the year.
