Food at the Ferry Inn is based on making the most of fantastic local meats and seafood, as well as lovely produce from Skye/Scottish vegetable and salad producers where we can (including beautiful produce and flowers coming from No.1 Keistle gardens 9 miles south). From our charcuterie and cheese to our coffee and tea, we source from a fabulous range of local and regional producers, and proudly showcase this on our menu. We keep our menu small and as seasonal as we can.
We also have a lovely curated wine & specialist drinks list to compliment your meal, we’re always on hand for recommendations!
Opening Times / Dinner Bookings:
We are currently operating as residents only, with some very limited availability for non-resident dining/drinks. This is on a pre-booked basis only (no walk-ins). Please ring us to enquire about a dinner reservation.
Tuesday – Saturday: 6pm-8.00pm
Sunday – Monday: Closed
Please note we do experience a great volume of phone calls and emails. We do try our best to get back to everyone, but this can take up to 48 hours (we are unable to answer the phone or emails during dinner service: 6-10pm). We please ask that you don’t attempt to book a table via social media, as we do not always receive request notifications via these platforms.
From Friday 25th September 2020 under Government instruction, all non-residents dining or drinking must relate to a 10pm curfew. Therefore as our dinner tables require a 2 hour sitting, the last available time for a dinner reservation is now 8pm. Our last table for drinkers is now 9pm.