Dining at the Ferry Inn
Our ethos is to deliver beautifully cooked, seasonal and local produce in a relaxed and stylish setting.
At the Ferry Inn, we enjoy making the most of fantastic meats, seafood and lovely fresh produce from Scottish vegetable and salad producers. From our charcuterie and cheese to our shellfish & steaks, we source from a fabulous range of local and regional producers, and proudly showcase this on our menu. We keep our menu small and seasonal where we can.
We also have a lovely curated wine and specialist drinks list to compliment your meal and we’re always on hand for recommendations.
Please note we’re currently fully booked for non-resident dining for this season and are not able to take any more reservations at this time. Since August 2020 we have been running as ‘Residents Only’ for dinner and any extra tables that are available have then been offered to non-residents. . If any dates become available for July, August, September & October for non-residents, we will post them below with details on how to book.
Opening Times 2021:
Please note we open for dinner Tues-Sat (no lunch & closed Sun & Mon). All bookings for dinner must be made in advance, we can’t take any walk-in tables. We’re currently fully booked for non-residents over the next few months.
Monday: Closed
Tuesday: 6.30-8.00pm (last sitting)
Wednesday: 6.30-8.00pm (last sitting)
Thursday: 6.30-8.00pm (last sitting)
Friday: 6.30-8.00pm (last sitting)
Saturday: 6.30-8.00pm (last sitting)
Sunday: Closed
Dinner Booking Enquiry
We are currently not able to take dinner reservations for non-residents. We will update here if any non-residents dates become available.
