Food at the Ferry Inn is based on making the most of fantastic local meats and seafood, as well as lovely produce from Skye/Scottish vegetable and salad producers where we can (including beautiful produce and flowers coming from No.1 Keistle gardens 9 miles south). From our charcuterie and cheese to our coffee and tea, we source from a fabulous range of local and regional producers, and proudly showcase this on our menu. We keep our menu small and as seasonal as we can.
We also have a lovely curated wine & specialist drinks list to compliment your meal, we’re always on hand for recommendations!
Opening Times / Dinner Bookings For 2020/2021:
We are now closed until Spring 2021. We hope to be able to re-open by March, but will keep you updated as and when we know the Scottish Governments rulings/guidance.