FROM FRIDAY 20TH MARCH WE WILL BE CLOSED UNTIL FURTHER NOTICE.
We have made the choice to close until further notice following the current situation with the Covid-19 virus. No-one here is currently affected by the situation but it’s of our highest importance to keep the public safe during this uncertain time. As a small independent business this has been a truly difficult decision to make, but one we think is for the best. If you currently have a reservation in the coming month, we will be in touch if we haven’t already. We are currently not taking further bookings until we know the date we can re-open. Thank you for your understanding.
Food at the Ferry Inn is based on making the most of fantastic local meats, seafood and lovely produce from local Skye and Scottish vegetable and salad producers. From our charcuterie and cheese to our coffee and tea, we source from a fabulous range of local and regional producers, and proudly showcase this on our menu.
We keep our menu small and seasonal, which means using these excellent ingredients, freshly preparing and then beautifully presenting them for you to enjoy.
March 2020 Sample Menu:
Please note this is just a sample dinner menu, dishes and menu may differ on the night of dining.
FROM SUNDAY 22ND MARCH WE WILL BE CLOSED UNTIL FURTHER NOTICE.
When we are open: food is served between 6-8.30pm.
We are are open Tuesday-Saturday (closed every Sunday & Monday). The bar is open in accordance to the above times.
2020 Dinner Bookings:
Currently we are not taking any new bookings.