Food at the Ferry Inn is based on making the most of fantastic local meats, seafood and lovely produce from local Skye and Scottish vegetable and salad producers. From our charcuterie and cheese to our coffee and tea, we source from a fabulous range of local and regional producers, and proudly showcase this on our menu.
We keep our menu small and seasonal, which means using these excellent ingredients, freshly preparing and then beautifully presenting them for you to enjoy.
2020 Sample Menu:
Please note this is just a sample dinner menu, dishes and menu may differ on the night of dining.
FROM Friday 20TH MARCH WE WILL BE CLOSED UNTIL FURTHER NOTICE.
When we are open: food is served between 6-8.30pm.
We are are open Tuesday-Saturday (closed every Sunday & Monday). The bar is open in accordance to the above times.
2020 Dinner Bookings:
Currently we are not taking any new bookings.