Food at the Ferry Inn, Isle of Skye, is based on making the most of fantastic local meats, fresh seafood, and lovely produce from local Skye and Scottish vegetable and salad producers. It’s all about great food made with excellent ingredients, lovingly prepared, beautifully presented. Please note that we are very busy during the season and that booking a table is highly recommended to avoid disappointment, we recommend doing so at least a few days in advance.
[Click below for our menu. Please note this is just a sample menu for the month, dishes may be different on the night of dining as we use fresh & local produce. Our menu is carefully curated as a balanced three course meal.]
Ferry Inn Sample Dinner Menu August/September 2019
August & September 2019 serving times:
Monday: Closed
Tuesday: 6 – 8.30pm
Wednesday: 6 – 8.30pm
Thursday: 6 – 8.30pm
Friday: 6 – 8.30pm
Saturday: 6 – 8.30pm
Sunday: Closed
The bar is open for drinks from 5pm Tuesday – Saturday.
Well behaved doggies are welcome in our bar area, please let us know if you want to dine in our bar to accommodate this!
Allergies: We are more than happy to cater to dietary requirements, please speak to us at the time of booking and we’ll do our best to work with your requirements!
Closures 2019:
Please note we will be closed all day and evening on the following dates (including the rooms):
Thursday 29th August
Friday 30th August
Saturday 31st August
Closed as normal Sunday & Monday 1st and 2nd September – re-open Tuesday 3rd September.
