Food at the Ferry Inn is based on making the most of fantastic local meats and seafood, as well as lovely produce from Skye/Scottish vegetable and salad producers where we can (including beautiful produce and flowers coming from No.1 Keistle gardens 9 miles south). From our charcuterie and cheese to our coffee and tea, we source from a fabulous range of local and regional producers, and proudly showcase this on our menu. We keep our menu small and as seasonal as we can.
We also have a lovely curated wine & specialist drinks list to compliment your meal, we’re always on hand for recommendations!
Opening Times / Dinner Bookings:
From Friday 9th October 2020 we will be operating as residents only due to government restrictions. This means we will have no facilities (dinner/drinks) either inside or outside for non-residents. We hope we will be able to re-open to the public in November and will update our website and socials as soon as we know more.
Residents Dining Times:
Tuesday – Saturday: 6pm-8.00pm
Sunday – Monday: Closed
Please note we do experience a great volume of phone calls and emails. We do try our best to get back to everyone, but this can take up to 48 hours (we are unable to answer the phone or emails during dinner service: 6-10pm). We please ask that you don’t attempt to book a table via social media, as we do not always receive request notifications via these platforms.