Dining at the Ferry Inn
Please note our restaurant is now closed for the 2022 season, to find out about our snacks menu, please check our opening times below!
Our ethos is to deliver beautifully cooked, seasonal and local produce in a relaxed and stylish setting.
We enjoy making the most of fantastic meats, seafood and lovely fresh produce from Scottish vegetable and salad producers. From our charcuterie and cheese to our shellfish, we source from a fabulous range of local and regional producers, and proudly showcase this on our menu. Our menu this year is built on a small plates & sharing basis as as opposed to a traditional menu set up; small and seasonal it has been built to enjoy as a whole table experience.
We also have a lovely curated wine, specialist drinks & cocktail list and we’re always on hand for recommendations!
November & December Opening Times:
Friday & Saturday: Drinks & Snacks from 5pm (no dinner menu)
Sunday-Thursday: Closed
Our restaurant is now closed for 2022. We are only open for drinks & snacks in our bar, no dinner. We still have a full wine & cocktail list as well as lovely local beers on draft. We are closed on Sat 10th December for a private function. From 18th December 2022 we will be closed until Spring 2023 (no bookings are being taken yet).
How to Book 2022:
From November 2022, our bar will be open Friday & Saturday nights only from 5pm for drinks & our ‘snacks’ menu. This is not a full dinner menu, but an informal snack & sharing menu for those who fancy a drink & a nibble on a more casual basis. We will take bookings for those who’d like to have a table for drinks & snacks in advance, we do recommend booking ahead if you know you’ll be coming!
You can call us on 01470 542300 or pop us a message on Instagram or Facebook if easier. From 18th December 2022 we will be closed until Spring 2023 (no bookings are being taken yet).
This Weekend’s Snacks Menu 25 & 26 November ’22
