At the Ferry Inn, our dining ethos is to deliver beautifully cooked sharing plates of food, using seasonal, Scottish produce in a relaxed, stylish setting.
We enjoy making the most of fantastic, seafood, meats and lovely fresh produce from Scottish vegetable and salad producers. From our shellfish, fish & meat, to our charcuterie, cheese, herbs & salads, we source from a fabulous range of local and regional producers, and proudly showcase this on our menu. We make the majority of our menu in house, including our well loved breads, baked everyday.
Our menu is small plates, designed to share & enjoy as a table. All dishes are cooked to order & come to the table as they’re ready.
We also have a lovely curated wine, specialist drinks & cocktail list and we’re always on hand for recommendations. Tables can be booked through our online booking system, find full details below.
Cheese, Charcuterie & Wine Night – next date tba
Opening Times:
Open: Tuesday-Saturday
We have three sittings for dinner; 6.15, 7.00 & 7.45pm. Our bar is open from 5pm for drinks.
Closed: Sunday & Monday
We don’t serve lunch. There may be certain dates that are fully booked with residents of the Inn or that we have a seasonal closure which will be posted below.
Our restaurant closes for the season on October 26th 2024. The bar will open weekends for drinks & a small snacks menu in November & December, full details will be posted in October.
How to Book (Non-Residents):
Bookings for 2024 are released up to 6 weeks (42 days) in advance of a date. Only availability for the immediate next 6 weeks is visible, if looking for later in the year, please make a note of when to come back & book! If you’re looking for a date within the next 40 days and no table is showing, this date is already fully booked. Please visit our T&C’s for all information, including ‘waitlist’.
Click here for our Dining Terms & Conditions & Frequently Asked Questions.
Resident Bookings: you may email us on the email provided in their booking confirmation for any date throughout the year you are booked, we hold your tables on an internal system!
