Food at the Ferry Inn, Isle of Skye, is based on making the most of fantastic local meats, fresh seafood, and lovely produce from local Skye and Scottish vegetable and salad producers. It’s all about great food made with excellent ingredients, lovingly prepared, beautifully presented. During winter we serve food in our cosy bar area – we still do recommend booking a table in advance.
[Click below for our menu. Please note this is just a sample menu for the month, dishes may be different on the night of dining as we use fresh & local produce]
*Ferry Inn Sample Dinner/Main Menu [November 2019]*
*Ferry Inn Sample Dessert/Pudding Menu [November 2019]*
November & December 2019 serving times:
Monday: Closed
Tuesday: 6 – 8.30pm
Wednesday: 6 – 8.30pm
Thursday: 6 – 8.30pm
Friday: 6 – 8.30pm
Saturday: 6 – 8.30pm
Sunday: Closed
The bar is open for drinks from 5pm Tuesday – Saturday.
Well behaved doggies are welcome in our bar area, please let us know if you want to dine in our bar with your dog in advance.
Allergies: We are more than happy to cater to dietary requirements, please speak to us at the time of booking and we’ll do our best to work with your requirements.
Closures 2019:
Please note we don’t open over the Christmas and New Year holiday season. We will be closed from 22nd December till February 2020.
