Dining at the Ferry Inn
Our ethos is to deliver beautifully cooked, seasonal and local produce in a relaxed and stylish setting.
We enjoy making the most of fantastic meats, seafood and lovely fresh produce from Scottish vegetable and salad producers. From our charcuterie and cheese to our shellfish & steaks, we source from a fabulous range of local and regional producers, and proudly showcase this on our menu. We keep our menu small and seasonal where we can.
We also have a lovely curated wine and specialist drinks list to compliment your meal and we’re always on hand for recommendations.
We only have very limited space for non-resident dining this season. Any dates we have for non-residents, we will post them below with details on how to book.
*Please note we only serve dinner, no lunch.
Opening Times 2021:
Please note we open for dinner Tues-Sat (no lunch & closed Sun & Mon). All bookings for dinner must be made in advance, we can’t take any walk-in tables.
Tuesday: 6.30-8.00pm (last sitting)
Wednesday: 6.30-8.00pm (last sitting)
Thursday: 6.30-8.00pm (last sitting)
Friday: 6.30-8.00pm (last sitting)
Saturday: 6.30-8.00pm (last sitting)
An updated list of tables we have available for non-residents September/October will be posted here shortly!