Dining At The Ferry Inn
At the Ferry Inn, our ethos is to deliver beautifully cooked food, using seasonal and local produce in a relaxed yet stylish setting.
We enjoy making the most of fantastic, seafood, meats and lovely fresh produce from Scottish vegetable and salad producers. From our shellfish & meat, to our charcuterie and cheese, we source from a fabulous range of local and regional producers, and proudly showcase this on our menu. Our menu is built on a small plates & sharing basis as as opposed to a traditional menu set up; small and seasonal it has been built to enjoy as a whole table experience. Please find a sample menu below.
We also have a lovely curated wine, specialist drinks & cocktail list and we’re always on hand for recommendations!
Ferry Inn Sample Dinner Menu
Opening Times:
Tuesday – Saturday: 6.15-7.45pm (last sitting)
Sunday – Monday: Closed
We have three sittings at the Ferry Inn, which are offered on an availability basis (6.15pm, 7.00pm & 7.45pm)
Please note: we are just open for dinner, not lunch. You must have a reservation to dine with us, there is no walk in availability. For our bar opening times, please pop to the bar page
How to Book 2023:
Our dinner tables are predominately for residents of the Inn. Tables not taken first by residents of the Inn will be released for booking for non-residents. These are therefore limited tables and usually just for 2, sometimes tables of 3/4 can be accommodated on occasion. Residents may book dinner for any month of the year they are staying.
Bookings for non-residents are released month by month. A list of the dates we will open booking for future months is below. Please ring us on (+44)01470 542300 to enquire about non-resident availability. If you are unable to ring due to time zone/contact difficulties, please send us a message on Facebook & we’ll do our best to help you from there, but please note it won’t be as immediate as ringing.
May Bookings: ALL MAY DATES FOR NON-RESIDENTS ARE NOW FULLY BOOKED. We offer a small waitlist in case of cancellation.
June Bookings: ALL JUNE DATES FOR NON-RESIDENTS ARE NOW FULLY BOOKED. We offer a small waitlist in case of cancellation.
Our kitchen is closed Friday 23rd June – Tuesday 27th June (re-open 27th June).
July Bookings: Will open from 10am BST on Tuesday 20th June 2023
August – October Bookings: TBA
