*Our restaurant is now closed for 2024, re-open Spring 2025. Our bar is open weekends for drinks and on some nights a small snacks menu, full details below *
At the Ferry Inn, our dining ethos is to deliver beautifully cooked sharing plates of food, using seasonal, Scottish produce in a relaxed, stylish setting.
We enjoy making the most of fantastic, seafood, meats and lovely fresh produce from Scottish vegetable and salad producers. From our shellfish, fish & meat, to our charcuterie, cheese, herbs & salads, we source from a fabulous range of local and regional producers, and proudly showcase this on our menu.
Our menu is small plates, designed to share & enjoy as a table. All dishes are cooked to order & come to the table as they’re ready. We also have a thoughtfully curated wine, specialist drinks & cocktail list and we’re always on hand for recommendations. Tables can be booked through our online booking system, find full details below.
Cheese, Charcuterie & Wine Night
26th October 2024 – please check our Facebook/Instagram for details!
Opening Times Winter 2024:
Open: Friday & Saturday
Our bar is open from 5pm for drinks.
Closed: Sunday – Thursday
Closed for Private Event FRI 15th & SAT 16th November. No snack menu (just drinks) on 1st & 2nd November / 6th & 7th December / 14th December.
Winter Snacks:
Our restaurant is now closed for 2024 but on Friday & Saturday nights in November we will run a small snacks menu in our bar. You can book for snacks on the available days below (dates will open 28th October for booking).
Sample Winter Snacks Menu – available 28th October