Food at the Ferry Inn, Isle of Skye, is based on making the most of fresh seafood, landed at Uig pier, fantastic local meats, and lovely produce from local Skye and Scottish vegetable and salad producers.* It’s all about great food made with excellent ingredients, lovingly prepared, beautifully presented. Please note that we are very busy during the season and that booking a table is highly recommended to avoid disappointment.
Dinner serving times – August 2018:
Monday – Saturday 6:00 – 8:30pm
Sunday – Closed
The bar is open and serving drinks from 5pm Monday – Saturday. Please note that dogs are welcome in the bar area, if you want to eat in the bar with your dog, please phone us and we’ll reserve you a table. We are not open for Lunch.
FRIDAY 24TH AUGUST – MONDAY 27TH AUGUST (re-open Tuesday 28th)
TUESDAY 23RD OCTOBER – TUESDAY 30TH OCTOBER (re-open Wednesday 31st)
*Seafood is subject to availability and weather permitting – our supplies are affected during bad weather.