Food at the Ferry Inn, Isle of Skye, is based on making the most of fresh seafood, landed at Uig pier, fantastic local meats, and lovely produce from local Skye and Scottish vegetable and salad producers.* It’s all about great food made with excellent ingredients, lovingly prepared, beautifully presented.
Lunch serving times – May 2018:
Tuesday – Saturday: 12:00 – 2:30pm
Sunday + Monday: Closed Lunch
Dinner serving times – May 2018:
Monday – Sunday 6:00 – 8:30pm
The bar is open and serving drinks from 5pm 7 days a week. Please note that dogs are welcome in the bar area.
*Seafood is subject to availability and weather permitting – our supplies are affected during bad weather.